Bob’s Red Mill Gluten Free Cornbread Mix

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• Gluten Free

• Wheat Free
• Dairy Free

A stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.

Nutrition Facts

• Serving Size 1/16 of package (35g)

• Servings per container 16
• Calories 120
• Calories from Fat 5
• Total Fat 0.5g
•   Saturated Fat 0g
•   Trans Fat 0g
• Cholesterol 0mg
• Sodium 270mg
• Total Carbohydrate 28g
•   Dietary Fiber 2g
•   Sugars 4g
• Protein 2g

Ingredients: Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum.