Gluten-Free, No Sugar Added, Vegetarian, Dairy-Free, Nut-Free
Garden Fresh Salad of Greens Gluten-Free Recipe
Garden Fresh Salad of Greens Gluten-Free Recipe
My Garden Fresh Salad of Greens is one I save for fancier meals. It makes the perfect Gluten-Free salad for a formal meal or for a date night with your honey. Not only does it look elegant on the plate, but it is packed full of nutrients. I would suggest preparing this salad on individual plates rather than family style. Pour your favorite dressing into a pretty salad oil bottle or small pitcher and let everyone pour their own dressing.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Vegetarian, Dairy-Free, Nut-Free
Serves: 2
Prep time:
Total time:
Ingredients
- 4 cups field greens, prewashed
- 4 radishes, thinly sliced
- 1 small yellow tomato, seeded and chopped
- 2 tablespoons chopped fresh chives or green onions
- 1 hard-boiled egg, chopped
- your choice of salad dressing
Instructions
- Divide the field greens evenly between two salad plates or bowls.
- Distribute the sliced radishes, chopped tomato, chopped chives or green onions, and chopped hard-boiled egg over the salad greens.
- Top with your favorite salad dressing.
Notes
Nutritional information does not include salad dressing.
Nutrition Information
Serving size: 2 Cups Calories: 68 Fat: 3g (25 Calories from Fat) Carbohydrates: 6g Sodium: 83mg Fiber: 1g Protein: 5g
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