Gluten-Free, No Sugar Added, Paleo Optional, Primal Optional, Vegetarian, Nut-Free
Whether a simple meal for the family or as a condiment at parties, Gluten-Free Sunshine Compound Butter is definitely a show stopper. You can use this compound butter for breakfast, snacks, or even in a homemade latte. I guarantee you’ll love Sunshine Butter! It imparts a fresh, sweet flavor to anything you top with it.
Gluten-Free Sunshine Butter Recipe
Gluten-Free Sunshine Butter Recipe
Whether a simple meal for the family or as a condiment at parties, Gluten-Free Sunshine Compound Butter is definitely a show stopper. You can use this compound butter for breakfast, snacks, or even in a home made latte. I guarantee you’ll love Sunshine Butter! It imparts a fresh, sweet flavor to anything you top with it.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Paleo Optional, Primal Optional, Vegetarian, Nut-Free
Serves: 8
Prep time:
Total time:
Ingredients
- ½ cup grass-fed butter, softened
- 2 tablespoons Splenda brown sugar blend
- 1 tablespoon orange rind, grated
- 1 tablespoon coconut, finely flaked unsweetened
Instructions
- Combine all the ingredients, mixing thoroughly.
- Pack the mixture into a crock, pottery dish, or airtight container and store it in the refrigerator.
Notes
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
VARIATIONS
If you are intolerant to sucralose or want Paleo or Primal versions, finely ground coconut sugar or powdered honey can be used in place of Splenda.
Lemon rind can be used in place of orange rind.
VARIATIONS
If you are intolerant to sucralose or want Paleo or Primal versions, finely ground coconut sugar or powdered honey can be used in place of Splenda.
Lemon rind can be used in place of orange rind.
Nutrition Information
Serving size: 1 tablespoon Calories: 106 Fat: 12g Trans fat: 0g Carbohydrates: 1g Sugar: 0g Sodium: 119mg Fiber: trace Protein: trace
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