Written by a registered dietitian and mother of a child who is thriving on a gluten-free casein-free diet, this practical guide covers everything from how to get your child on the diet, to daily meal plans, recipes and handy shopping lists. Susan Lord offers sound nutritional advice on how to implement the diet correctly, without harming your child by omitting major nutrient groups.
1,000 Gluten-Free Recipes (Hardcover)
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies.
Gluten-Free Cooking For Dummies
{wpreratingbox} By Danna Korn, Connie Sarros Paperback 360 pages Discover how to: Prepare your kitchen Shop for gluten-free products Boost nutrition and flavor in your dishes Get the kids involved Make any meal gluten-free Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! {Read full article}
Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains
{wpreratingbox} by Shreve Stockton, Danna Korn $16.95 Paperback 288 pages Gluten intolerance�an incurable autoimmune condition that causes severe abdominal pain, diarrhea, chronic fatigue, depression, and anxiety when gluten (proteins found in specific cereal grains) is present in the system�affects more than 2 million Americans today, and the numbers continue to grow. Now, in Eating Gluten Free, author and fellow sufferer Shreve Stockton offers an invaluable resource for all those seeking relief from the symptoms of gluten intolerance, also known {Read full article}
Special Diets for Special People: Understanding and Implementing a Gluten-Free and Casein-Free Diet
{wpreratingbox} by Lisa S Lewis Paperback 369 pages Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. Drawing upon her family’s success with removing gluten and casein from her son’s diet, she answers the questions parents and professionals might have about choosing {Read full article}
The Kid-Friendly ADHD and Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
{wpreratingbox} by Pamela Compart and Dana Laake Hardcover 256 pages The best kid-friendly recipes and guide to the gluten-free milk-free diet for ADHD and Autism. What it is. Why it works. How to do it. The Centers for Disease Control reports significant increases in Autism and ADHD – both affecting primarily boys. The CDC estimates that 1 out of 175 children (age 4 to 17) currently have Autism (300,000). Before 1985, Autism occurred in less than 1 out of {Read full article}
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
{wpreratingbox} by Bette Hagman Paperback 336 pages The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies. In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more {Read full article}
Eating Gluten-Free With Emily: A Story For Children With Celiac Disease – Temporarily Out of Stock
{wpreratingbox} by Bonnie J. Kruszka Hardcover 32 pages For children, a diagnosis of celiac disease and an abrupt change to a gluten-free diet can bring about an overwhelming number of questions and concerns. What is gluten? Why can’t I eat cake, cookies, and chicken nuggets like everyone else? What do I tell my friends? Answers to these and many other questions are provided in EATING GLUTEN-FREE WITH EMILY. Written by the mother of a child with celiac disease, who {Read full article}
Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child’s Autism, Asperger’s, or ADHD (Paperback)
{wpreratingbox} by Elizabeth Strickland Paperback 304 pages Eating for Autism is the first book to explain how an autism, Asperger’s, PDD-NOS, or ADHD condition can effectively be treated through diet. What your child eats has a major impact on his brain and body function. In Eating for Autism, leading dietitian Elizabeth Strickland debunks the myths surrounding nutritional interventions and fully explains the nutrition-autism connection for the first time. Eating for Autism presents an easy 10-step plan to positively change {Read full article}
Celiac Disease: A Hidden Epidemic
{wpreratingbox} by Peter H.R. Green Hardcover 352 pages Celiac disease is an autoimmune disorder that affects nearly one in every hundred people. Unfortunately, 97 percent remain undiagnosed and untreated. They continue to suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and itchy skin conditions — to name just a few of the symptoms. These people consult numerous doctors, who prescribe drugs and diets that may alleviate some symptoms, but rarely work for long. If you are one of {Read full article}
