{wpreratingbox} Living Well Without Wheat by Bette Hagman 272 Pages. An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has brought tasty food into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes {Read full article}

  {wpreratingbox} Gluten Free Bible – The Thoroughly Indispensable Guide to Negotiating Life without Wheat by Jax Peters Lowell Paperback 560 pages The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease. According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax {Read full article}

  {wpreratingbox} Hardcover 304 pages Dr. William Davis, a renowned author and cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls “wheat bellies.” {Read full article}

  {wpreratingbox} by Elana Amsterdam Paperback 112 pages Cupcakes are the world’s most adorable pastry

  {wpreratingbox} by Elana Amsterdam Paperback 144 pages The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, {Read full article}

  {wpreratingbox} by Melissa London 64 pages “I

    by Lisa Lewis Ph.D. Paperback 375 pages Praised as a modern-day classic by celebrities and readers all over the world, the first edition of Special Diets for Special Kids has been helping children and adults with autism, ADHD, celiac disease, and other disorders since 1998. Special Diets for Special Kids Two followed up in 2001 by providing more recipes and updated research. Now, this revised and expanded edition offers both books in one, complete with the latest research, {Read full article}