Posted 1/20/2006 NEW YORK (Reuters Health) – Sufferers from celiac disease can’t tolerate wheat and gluten in their diet, but people who were breastfed as babies seem to be less likely to develop the condition, a UK study shows. Dr. A. K. Akobeng, of Booth Hall Children’s Hospital, Manchester, and colleague note in the Archives of Diseases in Childhood that “recent observational studies suggest that breastfeeding may prevent the development of celiac disease.” In an analysis of available evidence, the {Read full article}

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    Gluten and Casein Free Foods. Removing gluten and casein from a child’s diet is not as simple as saying goodbye to milk and bread. According to Carol Ann Brannon, a nutritionist who specializes in diets for children with autism, gluten is not only ubiquitous, but may also find its way into your child’s system through the skin. A gluten-free casein-free diet (or GFCF diet) eliminates intake of the naturally-occurring proteins gluten (found naturally in wheat, barley, and rye) {Read full article}

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