Lamb has a very unique flavor and adding a lot of ingredients to a lamb patty only muddies the flavors. I would rather have lightly seasoned lamb patties that highlights the lamb. You can add toppings to the burger which can enhance the flavor of the meat or you can simply serve more seasoned side dishes with it to compliment the flavor of the lamb. Personally, I prefer the later. Whichever you choose, these Gluten-Free Lightly Seasoned Lamb Patties are sure to please!
Grilled Strip Steak With Lemon Parsley Compound Butter Recipe
One my favorite meals is a big, fat, juicy Grilled Strip Steak. If I top it with a compound butter like the Tangy Lemon Parsley Butter, not only is it completely gluten-free, but it is ketogenic heaven for our Gluten-Free Low-Carb readers! This meal is super easy to prepare and will put a smile on your family’s face every time you serve it.
Shrimp Scampi with Green Onions and Chive Flowers Recipe from Easy Gluten-Free Entertaining Cookbook
Green onion sprouts look like overgrown scallions, with small bulbs and thick green stalks. They are delicious sliced thinly into salads, or cut into larger pieces and cooked quickly as with this scampi. Shrimp Scampi with Green Onions and Chive Flowers Recipe from Easy Gluten-Free Entertaining Cookbook by GlutenSmart.com.
