Gluten-Free Lemon Garlic Chicken Breasts Recipe
By Deena Segal Leave a Comment
This Gluten-Free Lemon Garlic Chicken Breast recipe is incredibly versatile because it allows you to cook for a larger crowd, or to freeze leftovers for use in the future. In the variations, I have listed other recipes in which you can use these delectable chicken breasts. This is one of my favorite recipes not only because it allows me to cook and freeze, but because these chicken breasts have a bit of zing to them and because they are broiled, they tend to stay very moist inside.
Gluten-Free Crouton Recipe
By Deena Segal Leave a Comment
A nice tasty gluten-free crouton is the perfect salad topper. If you’re like me, you want the extra crunch and you want it without all the chemicals and preservatives in commercial brands. Best yet, if stored properly, these Gluten-Free croutons will last up to 6 weeks! I have used a pre-made Paleo bread for this recipe, but if you have a favorite gluten-free bread you would rather use, go for it.
Gluten-Free Sunny Cantaloupe Recipe
By Deena Segal Leave a Comment
If you’re looking for a fun and whimsical dessert recipe, Sunny Cantaloupe is the way to go. It’s a great make-ahead recipe and stays fresh in the refrigerator for several days. You can use any flavor sugar-free Jell-O gelatin you like and I guarantee that young children will go crazy for this dessert.
Gluten-Free Virgin Pina Colada Mocktail Recipe
By Deena Segal Leave a Comment
This delicious non-alcoholic Gluten-Free virgin Pina Colada Mocktail is as refreshing as it is delicious. It makes a great party beverage especially during the warm summer months! Because it contains no liquor you can safely serve it to children. Of course there is nothing wrong with adding a splash of tequila for the grown ups if you choose. Make sure you used a tequila made from blue agave to ensure your tequila is gluten-free.
Gluten-Free Kentucky Hot Brown Sandwich Recipe
By Deena Segal Leave a Comment
Down south, a Kentucky Hot Brown is a traditional recipe for a hot turkey sandwich. It can be served as an entrée or a sandwich. If I’m making a sandwich, I like to roll it up in a large Romaine leaf instead of using gluten-free bread, but the choice is yours. It’s delicious any time of year, but remember it’s also a great way to use up your turkey leftovers after Thanksgiving.
Gluten-Free Bakery Style Lemon Blueberry Muffins Recipe
By Deena Segal Leave a Comment
Gluten-Free Bakery Style Lemon Blueberry Muffins are the perfect addition to any brunch buffet as well as the perfect grab-and-go snack. The freshly grated lemon and orange peel gives these muffins a fresh and surprisingly zippy taste. The addition of the whey powder gives you a boost of protein.
Gluten-Free Sweet Spiced Walnuts Recipe
By Deena Segal Leave a Comment
This recipe does not have sugar in it – we use a sugar substitute! Warning: Sweet Spiced Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season. Pack them in small glass jars with a pretty ribbon and they make the perfect gift!
Simple Side Salad With Gluten-Free Croutons Recipe
By Deena Segal Leave a Comment
Sometimes you just don’t feel like a hot side dish. For those times, a simple side salad with gluten-free croutons is the perfect answer. I have chosen a Paleo bread for the croutons, which is all natural as well as gluten-free. If you have a different bread you prefer, please feel free to use it.
Festive Gluten-Free Meatloaf Recipe
By Deena Segal Leave a Comment
This Festive Gluten-Free Meatloaf recipe is not only delicious, but it’s a fun meal and perfect for a chilly day! I find that meatloaf is a great way to sneak veggies past my crew; all they see is a big ol’ slice of meat on their plates! This recipe can also be made into several individual size portions by using serving size loaf pans.
Gluten-Free Bean Medley with Red Peppers Recipe
By Deena Segal Leave a Comment
Gluten-Free Bean Medley With Red Peppers is a welcome addition to any meal. You can even get the kids involved by having them trim and halve the beans. Green beans and wax beans can be found year round in your local grocery so it makes choosing a veggie side dish a snap (pun intended). As an added bonus, you almost never have to argue with kids to eat their beans!
Gluten-Free Fruity Gelatin Parfait Recipe
By Deena Segal Leave a Comment
Who doesn’t love dessert? The thought of foregoing it for the rest of my life is unacceptable. Enter my Gelatin Parfait. It’s sweet, creamy, and refreshing. In short, it’s the perfect ending to any meal. You can have fun and switch out different flavored gelatins. If you’re Paleo, you can make your own flavored gelatin and substitute it for the boxed gelatin. Either way, it will become one your go-to favorites!
South of the Border Gluten-Free Fish Fillet Recipe
By Deena Segal Leave a Comment
My very simple South of the Border Fish Fillets are so filling and satisfying that you won’t need to serve more than a fresh salad and a steamed veggie with it. It’s so delicious that it will quickly become a family favorite! In the summer-time, I sometimes omit the cheese for a lighter dish.
