Ener-G’s best selling breads perfect for anytime you crave a great tasting bread – from delicious french toast to your favorite sandwiches.
Ener-G breads are kept fresh through a highly developed vacuum packing process and guaranteed until each best before date on the package (about 1 year!). With a long shelf life you can enjoy your favorites continuously.
- kosher-parve
- gluten free
- wheat free
- casein free
- dairy free
- egg free
Four Flour Loaf
Nutrition Facts
- Serving Size 1 slice (48g)
- Servings Per Container 12
- Calories 120
- Calories from Fat 30
- Total Fat 3.5g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 180mg
- Total Carbohydrate 20g
- Dietary Fiber 3g
- Sugars 1g
- Protein 1g
Ingredients: Filtered water, yellow corn flour, hi-maize corn starch, pear juice concentrate, tapioca flour, yeast, cold pressed high oleic safflower oil, white rice flour, sweet potato flour, methylcellulose, xanthan gum, potato flour, Ener-G baking powder (sodium pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), calcium phosphate, salt. Enriched with thiamine, riboflavin, niacin, iron and folic acid.
[…] to eating regular breads made from wheat, it could take them a little time to get used to eating breads that are made from potato or other flours. Thre are many great cookbooks that contain gluten free bread recipes or dessert […]