Gluten-Free No Sugar Added Asian Marinade

Gluten-Free, No Sugar Added

Gluten-Free, No Sugar Added Asian Marinade

This tasty Asian Marinade can be used generously while grilling chicken, beef, fish, or pork.

Author: Deena Segal

Recipe type: Gluten-Free, No Sugar Added

Serves: 3

Ingredients

½ teaspoon cumin, ground
½ teaspoon coriander, ground
¼ teaspoon salt
1 pinch cayenne pepper
¼ cup peanut oil
1 clove garlic, minced
¼ teaspoon ginger root, ground
1½ tablespoon rice wine vinegar
1 teaspoon Gluten-Free soy sauce
¼ cup scallion, thinly sliced

Instructions

Combine ingredients in a large bowl.
Use generously while grilling chicken, beef, fish, or pork making sure to coat each side. You can also let the meat marinate in the refrigerator for a few hours or overnight before cooking.

Nutrition Information

Serving size: ⅓ recipe Calories: 167 Fat: 18g (95.1% calories from fat) Trans fat: 0g Carbohydrates: 2g Sugar: 0g Sodium: 294mg Fiber: trace Protein: trace Cholesterol: 0mg