Gluten-Free, No Sugar Added, Paleo, Primal, Nut-Free
Gluten-Free Crouton Recipe
Gluten-Free Crouton Recipe
A nice tasty gluten-free crouton is the perfect salad topper. If you're like me, you want the extra crunch and you want it without all the chemicals and preservatives in commercial brands. Best yet, if stored properly, these low-carb croutons will last up to 6 weeks! I have used a pre-made Paleo bread for this recipe, but if you have a favorite gluten-free bread you would rather use, go for it.
Author: Di Bauer
Recipe type: Gluten-Free, No Sugar Added, Paleo, Primal, Nut-Free
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 2 slices Paleo Bread
- 1-2 tablespoons grass-fed butter
Instructions
- Preheat the oven to 200° F.
- Butter the bread on both sides.
- Cut the bread into bite-sized cubes.
- Place the buttered cubes in a single layer on a cookie sheet.
- Bake for 15 minutes.
- Remove the cookie sheet from the oven and toss the croutons so that all sides get toasted. Return the cookie sheet to the oven for an additional 10-15 minutes, or until the croutons are completely dry.
- Cool the croutons on a wire rack and store in an airtight container in the refrigerator.
Notes
This recipe easily doubles or triples.
Nutrition Information
Serving size: ¼ Cup Calories: 148 Fat: 14g (118 Calories from Fat) Trans fat: 0g Carbohydrates: 5g (3g Net Carbs) Sugar: 0g Sodium: 129mg Fiber: 2g Protein: 3g
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