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Kelp Noodles are a raw sea vegetable. Made of only kelp, sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Nutrition Facts
- Serving Size 4 oz
- Servings Per Container 3
- Total Calories 6
- Calories From Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 35mg
- Total Carbohydrates 1g
- Dietary Fiber 1g
- Sugars 0g
- Protein 0g
Ingredients: Water, kelp, sodium alginate.
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