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Gluten-free Bread Mix — yes, it’s real, yes, its scrumptious, and yes, we’ve got it! Make bagels, pizza and pie crusts too (recipes included on the label!). Fast, easy, and delicious — Pamela’s Products!
Nutrition Facts
- Serving Size 1/16 dry mix (33g)
- Servings Per Container 16
- Calories 120
- Calories from Fat 10
- Total Fat 1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 280mg
- Total Carbohydrate 28g*
- Dietary Fiber 3g*
- Sugars 9g
- Protein 1g
Ingredients: Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Organic Natural Evaporated Cane Sugar, Chicory Root, Millet Flour, Honey and Molasses, Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet (active dry yeast).
Pamela’s gluten-free cookies and mixes are produced on 100% dedicated gluten-free machinery.
Pamela’s Products have been formulated and produced to be wheat-free and gluten-free. Their products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
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