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You can use this Classic Vanilla Cake Mix to create not only yummy gluten free vanilla cake, but also lemon, orange, coconut, carrot, spice & pound cake too — even sugar cookies (the recipes are all included on the label!). Fast, easy and delicious — from Pamela’s Products!
Nutrition Facts
- Serving Size 1/12 dry mix (50g)
- Servings Per Container 12
- Calories 180
- Calories from Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 440mg
- Total Carbohydrate 44g*
- Dietary Fiber 1g*
- Sugars 20g
- Protein 0.5g
Ingredients: Organic Natural Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Chicory Root, Sea Salt, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Organic Vanilla Powder (contains corn derivative), Rice Bran, Xanthan Gum.
Pamela’s gluten-free cookies and mixes are produced on 100% dedicated gluten-free machinery.
Pamela’s Products have been formulated and produced to be wheat-free and gluten-free. Their products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
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