Stuffed Celery Sticks w/Apples & Walnuts Gluten-Free Recipe

Gluten-Free, No Sugar Added, Primal, Vegetarian

Stuffed Celery Sticks With Apples & Walnuts Recipe

Stuffed Celery Sticks With Apples & Walnuts is a very versatile Gluten-Free, No Sugar Added dish. You can serve it as an appetizer, a side dish, or even a snack. They are quick and easy to make and a big crowd pleaser. Any way you serve them up, they are a delicious!

Author: Deena Segal

Recipe type: Gluten-Free, No Sugar Added, Primal, Vegetarian

Serves: 8

Prep time: 15 mins

Total time: 15 mins

Ingredients

1 head celery
8 ounces cream cheese
2 ounces smoked Gouda cheese, crumbled
¼ cup walnuts, finely chopped
¼ cup apples, finely chopped

Instructions

Trim off the leaves and ends of the celery, then wash and drain it thoroughly. Pat dry, and cut into 3-inch pieces. Wrap the cut pieces in a damp paper towel placed in a Zip Lock bag until you are ready to stuff them.
Place the cream cheese in a food processor or blender. Run the machine until the cream cheese is lightly whipped.
Add the finely shredded smoked Gouda cheese and pulse until the two cheese are well blended.
Add the finely chopped walnuts and pulse again briefly.
Add the finely chopped apple and pulse again briefly.
Fill the celery sticks with the mixture. Serve chilled.

Notes

Only stuff as much celery as you want for the meal and store the extra celery and cream cheese mixture separately to serve at a later time.

Nutrition Information

Serving size: Two 3" Pieces Calories: 162 Fat: 14g (124 Calories from Fat) Trans fat: 0g Carbohydrates: 4g (2g net carbs) Sugar: 0g Sodium: 210mg Fiber: 2g Protein: 5g

Looking for easy appetizers to make that the whole family will love? Visit our Gluten-Free Appetizer recipes section.